For two or three weeks a year; when it’s Sugar Beet season, A few families gather in this small place to create some delicious molasses from their sugar beet crop. Three generations work together as a team, where the grandmother gives assertive instructions and all others follow. Some of them sell it, while others keep it for themselves and use it till next year. Molasses with Tahin is a famous breakfast dish amongst Turkey.
Pancar Pekmezi - Sugar Beet Molasses